Print Page
Baking Healthy Whole Wheat Bread Has NEVER Been So Easy...

"Gain Health, Lose Weight, And Easily Save Money... By Baking Your Own Healthy Whole Wheat Bread!"

From the Desk of Beth Scott

Listen Dear Friend,

Does you and your loved ones health, often seem out of reach to you?

Let me ask you seven questions... and I want you to please consider them very completely, honestly, sincerely and earnestly.

The Seven Questions Essential To Your Health & Wellness...
  1. Do you ever worry that a "bad" diet is shortening your (or a loved ones) lifespan?

  2. Do you KNOW that you could be healthier if you followed a better diet...but don't know how to go about it?

  3. Do you believe in the "myth" that eating bread causes you to gain weight?  Also...why is this a "myth"?

  4. Do you believe that baking bread is too HARD and way too DIFFICULT to even try?

  5. Are you searching for yet another way to cut your budget, and save money?

  6. Are you trying desperately to live a healthier lifestyle, but in doing so are finding out there are less and less TRULY healthy foods sold in supermarkets?

  7. Have you been afraid of what your "bad diet" is doing to your body?
If you answered "YES!" to any of the above questions then I'm here to help you out.

I speak from my own personal experience with weight gain, an unhealthy body, and going over budget on everyday food necessities.

I have been there before, and I know EXACTLY what you are going through.  But I overcame these adversities and I plan to help you do the same by teaching you to bake your own bread (an essential step towards eating healthier as you'll soon see.)

So I wrote an eBook entitled "The Ultimate Whole Wheat Bread Baking Guide!" just for people like you, people who are earnest in their weight loss and healthy body goals.

Why am I teaching you to bake your own whole wheat bread to gain a healthy body?  Read on and you'll  find out.  I'll go into why you should bake your own whole wheat bread...the hidden truth about store bought bread (including store bought whole wheat bread)....and what your bakeries won't tell you about the contents of your bread!

Plus, how baking your own whole wheat bread is quick and easy, will aid you in losing weight (if used alongside an otherwise healthy diet, and not eaten in excess) and saves you money in the long run.

It's NOT Your Fault That You're Unhealthy!

Your dreams of having a healthier more energetic body are not unachievable.  You probably already suspected that, since so many people have accomplished this with seemingly little effort.  So why haven't you accomplished these important goals?  Partly because you have been tricked into eating nutritionless and unhealthy bread.

Don't kick yourself over it, because you didn't know what was in that bread.  It's not your's the fault of the companies who have pushed this "bread" (which robs you of health and happiness for years) off on the public just to make a profit.

Is Your Bread Slowly Killing You?

It's sad how few people know what is actually done or added to the bread they put in their mouths.

They eat this bread everyday, and it causes them to gain weight, and get unhealthier and unhealthier despite any exercising or other "healthy practices" they might do...but they never make the connection.

Why is store bought bread unhealthy?

Because, starting in the mid 1950's, bakeries and bread producing factories started adding artificial sweeteners, hydrogenated oils, emulsifiers, and other harmful additives to the bread they produced.

They also replaced whole wheat flour in bread with bleached, enriched white flour.

White flour is made by bleaching then sterilizing the grain with chemicals to make it white and soft.  This process destroys almost all vitamins, and minerals (the "good stuff") so next they try to "enrich" the grain with the same vitamins, minerals they destroyed in the first place.

Do you see how ridiculous this is?  Worse, it's harmful to your health! 

Despite what these bread producers may tell you on their labels, trying to “enrich” flour with the very nutrients they removed from it, does not make it even half as healthy as the natural unrefined version.

In fact the chemicals they use in the sterilizing and bleaching process make it HARMFUL to you!

You may think then, that the solution to your problems would be to buy whole wheat bread, and avoid white bread completely.


Most of the time what passes for whole wheat bread in stores is actually white bread colored with caramel. How sneaky can they get??

To obtain your copy of "The Ultimate Whole Wheat Bread Baking Guide!" Click the button below.

Don't Trust The Bread Factories

If the first ingredient in your loaf of whole wheat bread is unbleached enriched flour, then you're not truly buying whole wheat bread at all, just white bread (loaded with chemicals) that is disguised as whole wheat bread.

Why is all of this done to your bread?

One word....MONEY.

If it is cheaper to make, but the customers will pay the same price, then it is considered a "profit" and it doesn't matter much to them one way or another if their bread causes you to gain weight or get unhealthy. 

They reason that you bought it (and ate it) so any bad effects it has on your body are your own fault.  This is the same principal that fast food restaurants have.

But this doesn't have to be the case!

What you may not realize is that you can quickly and easily rid yourself of ALL the problems and "dangers" hidden in your bread that threaten your health, simply by BAKING YOUR OWN.

Baking Bread Is Simplicity Itself

The one most common complaint or argument I hear against baking your own bread, is that it's TOO hard.

I started baking my own bread 4 years ago after putting up with exorbitant prices, and unhealthy bread for the LAST TIME

And believe me...when I first started out I was convinced you had to take thousand dollar cooking lessons and spend years by a professionals side before you could turn out expert (or even edible) light & fluffy loaves.

I found out this isn't true in the least.

I was extremely doubtful when I first started baking bread, and it is only because I persevered and kept on trying that I'm here today writing this.

I am practically GIVING AWAY the knowledge I won through hard years of failures and flops.

From My Bread Baking Guide You'll Learn How To:

The Ultimate Whole Wheat Bread Baking Guide!

  Bake Delicious Whole Wheat Bread

  With ONLY Healthy, 100% Natural Ingredients

  Even If You've Never Baked ANYTHING Before

  And...Save Time By Baking My Quick & Easy Recipe (instead of the complicated ones you'll read in cookbooks)

What If I Don't Understand How To Do Something?

You really don't have to worry about this one! 
I wanted to ensure your bread baking success so much, that I've included detailed pictures of every single thing you need to do.
Pictures Like This -->

You'll find this picture in my eBook (on Page 25), it shows shows how your bread should look while it rises.


<-- Pictures Like This

 This picture (on Page 30) in my eBook shows you exactly how to lower your bread dough into the prepared pans (and how your bread should look when it is time to place in the bread pans.)

These two examples show, to a small degree, how my pictures will guide you through every step from the very first to the very last. 

So you'll never have to worry that you're doing something incorrectly.

These are only 2 of over 2 dozen instructional pictures that are contained throughout this informative guide.

And...if you're ever in doubt about any step just drop me an email anytime (there is a link to my personal email address at the bottom of every page in my eBook to ensure that you'll always have my complete personal attention.)

But please don't take my word for it, read below what a
professional chef and a young mother have to say...

"It's Virtually Impossible Not To Get
It Right The First Time"

Beth, this book is a winner! So many cookbooks simply give you a recipe to follow (which frequently goes wrong) and very little else. No wonder people try once and then give up.
Your step by step guide, with its great illustrations, takes people through the whole process from start to finish. It's like having a master baker looking over your shoulder.
You make it all so easy, it's virtually impossible not to get it right first time and every time. I like your method so much - not to mention the great tasting result - that this is the one I will be using in my kitchen from now on. I thoroughly recommend it to anyone, even the first time beginner, and as a chef I heartily endorse your comments on the nutritional value of wholemeal bread. It is so important in a healthy, well-balanced diet.
Everyone who cares about what their family eats should get hold of a copy of your book and start baking right now!
Micheal's Picture

Best wishes
Michael Sheridan

"I Never Would Have Had The Courage To Try This Without My Hand Being Held All The Way"

Hi,  I just took my first two loaves of bread out of the oven.
Thanks for such detailed instructions.  I never would have had the courage to try this without my hand being held all the way.  I think I'll be doing this every week :)

(She also wrote the following to a friend, but thought
I might be interested in what she said...)

The bread, I'm happy to say, was a huge success!  I had been wanting to make my own for some time now but wasn't sure I had the know-how or the courage to do so.  Anyway, now that I've experienced a natural birth and loved how it made me feel like a REAL woman, I wanted to bake my own bread :) 

So, I found this lady on the internet who takes you step by step, in a very detailed fashion (with pictures too of every stage), from start to finish to make Honey Whole Wheat bread.  It took me a couple weeks to talk myself into trying, but today was B-day (bread day).  And it got the thumbs up at dinner from the whole family.

Jill Billington
Ste-Foy, Quebec

Editors Note:  Jill was also kind enough to send me a picture of her very first loaves of bread.  Now it hurts my ego to say this, but I think I taught her so well that this is a case of the student out doing the teacher.  Honestly her bread looks absolutely amazing!  Take a gander at them below and see if you don't agree.  And please, no drooling :-)

The Result of Jill's First Bread Baking Adventure

Whole Wheat V. White Bread
Whole Wheat Bread    White Bread

As you can see the picture on the left is a succulent fresh loaf of bread I baked, and the picture to the right is a loaf of unhealthy white bread (which I didn't bake).  What an amazing difference!

So which is it going to be for you?  Healthy homemade whole wheat bread which will...
  • Help You Gain Back Lost Energy

  • Help You Realize Your Weight loss Dreams

  • Give You a Stronger, Healthier Body

  • Aid You In Slicing Your Budget
OR chemical stuffed white bread that will leave you malnourished, overweight, low on energy, prone to diseases and illnesses, and generally unhealthy?

The choice you make at this moment will decide for you whether you will live a longer, healthier, and happier life or whether you will end up obese, unhealthy, and ridden with diseases like so many  people today because of foods like bread being chemically manufactured.

Honestly, go read any newspaper, any magazine dealing with life issues, or any news report and you'll always find stories on people struggling with this or that disease.  What you'll rarely read or hear is the real reason why and how they contracted it.

If you want to find out for yourself just sit down outside an average super center or fast food place, and watch what the people coming and going have purchased and how they look physically.  The majority will be overweight and quite obviously unhealthy.  It doesn't take a genius to connect the food they eat or buy and the resulting health and weight problems together.

So, now is the time for you to change your life around and take this first big (and slightly scary) step towards a lifetime of rewards.  Use this bread baking guide as your stepping stone to start you out on the right path of eating and living healthier.

Once you see how delicious healthy food can be (nothing beats the taste of freshly baked healthy whole wheat bread) you'll become excited about your healthy eating goals and be more likely to stick to them.

FREE Bonuses You'll Receive If You Order Now:

Included In Your Healthy Baking Package:

re you sick and tired of bread that doesn't turn out how it should?  Of bread that never looks like the pictures shown in your cookbook?  Never face this embarrassing failure again!  With this eBook you will learn exactly how to take care of any mistakes you might make while baking bread that would cause your bread to look less than desirable...  Turn out picture perfect bread time after time using this helpful, hint-filled eBook.
Value: $9.99

This eBook gives the recipe and exact instructions (including instructive pictures) for making Honey Whole Wheat Nut Bread.  This bread has been given a five star rating by all who've tried or tasted it.  The sweet and soft texture of this bread will make it melt in your mouth and leave you wanting more.  This bread is perfect for breakfast or a mid-day snack.
Value: $16.84

earn how to make your very own sweet and creamy,  homemade ice cream!  This eBook will teach you the no nonsense how-to's for making healthy Vanilla, Banana, and Carob Ice Cream (a lower-fat, healthier alternative to Chocolate, you won't be able to tell the difference).  Make a smashing hit with your family or at your next party or social gathering with these mouth watering, melt-in-your-mouth desserts. Value: $24.56

Savor food in it's very best form through Italian style cooking.  Once you get the sizzling and zesty recipes for pizza crust (also the toppings and sauce), ravioli noodles and mix, meatballs, spaghetti sauce, and garlic butter that are contained in this eBook down pat you'll never serve a boring meal again!  So learn how you too can cook food the Italian way. Value: $24.79

Your bonus eBooks in value alone, are worth twice the price of this eBook ($76.18 to be exact), so be sure to snag this deal while it's still available.

instantly download your copy of this vital healthy bread baking guide and all bonus eBooks for only $37 click the secure order payment button below.


Homemade Bread Is Lower In Fat This = Weight Loss

My favorite reason for baking bread, is that, if you bake the right kind of bread (like whole wheat bread) it can be a great way to help you lose pounds or maintain a healthy weight.

I’m sure you have heard the myth before that bread is really fattening, it’s a myth at least for homemade whole wheat bread.

Store bought bread really is fattening because of all the extras that large scale manufacturers stuff their bread with.

Manufacturers do this to give their bread longer shelf life and to make the bread look more appealing so they’ll get more customers to buy their bread.  But these "extras" cause you to put on pounds.

The big corporate CEO’s who run bread producing factories, could care less if their bread causes you to pack on pounds.

You’ve got to remember, after all, that they’re only in it for the money, and a longer shelf life and more appealing looking loaf of bread will make sales rocket through the roof.

But if you bake your own whole wheat bread you’ll have a truly wholesome bread that will help you to achieve the healthy body and goal weight you desire.

Baking Your Own Bread Actually
Saves You Money...
"The Ultimate Whole Wheat Bread Baking Guide!"

When you bake your own bread you can save up to $35 or $40 dollars per month on what you would have been paying to buy it in stores.

This is especially true if you buy as many of your bread ingredients as you can, in the bulk department of a supermarket.

An entire bag of whole wheat flour (enough to make 4 to 6 loaves) could cost $4.00 or less.

This is just one example of how cheap baking your own bread is.  You could easily make back the price of this eBook in less than a month once you get started baking your own bread.

Not to mention all that extra money you'll have to spend on yourself or your family after that.  The money you would have used to buy nutritionally worthless bread.

IRON-CLAD 60 Day Money Back Guarantee

If you purchase this eBook I fully expect you to be able to bake 2 deliciously light and fluffy loaves and in so doing to gain better health by eating healthy whole wheat bread, to lose a few pounds by eating a normal amount of this bread (a slice at every meal) with plenty of fruits and vegetables, and to save on your budget from not buying store bought bread ever again. 

If you do not turn out bread as promised from following my guide, and/or you're not satisfied with the results of baking your own bread.  You can contact me within 60 days (with your proof of purchase.)  And I will cheerfully and quickly refund your money in full.  And you get to keep the product and all bonus eBooks without hassle.

No questions asked!

 I say this because I am so confident that you will be able to bake your own healthy and enviably light bread using my guide.  That I know you won't want a refund.

Secure Order Form

All orders are processed through PayPal, which offers a secure order form.  It's a reliable third party company that handles millions of orders like this every day.

Once you make a purchase through a secure order form, you will be taken to a download page, where you'll be able to download the pdf version of your bread baking guide and bonus eBooks.

This Is Not Just Another "Recipe eBook"

I really want to stress this point!

This is NOT, and I repeat NOT just a recipe for whole wheat bread.

A recipe is something that anyone can follow, anyone who already knows how to bake, that is.

This is a step-by-step, walking you through the process every inch of the way, guide.

I include in this guide dozens of pictures that illustrate exactly what you're supposed to do, a detailed section on hints and tips for baking, and a list of all the common bread baking mistakes and how to solve them.

So you don't have to worry about your bread not turning out right.  With this bread baking guide there isn't any way that you won't be able to bake your own bread instantly, since I've formatted this eBook to be your kitchen's best friend.

But most of all, I am not selling you JUST another recipe, no, I am selling you the health that this whole wheat bread will give you.  Do you think the thousands you'll save on medical bills, not to mention you and your family's lifelong health and well-being is worth the $37 price tag?

Beware, this price may go up at any time, without warning.  To ORDER NOW click on the secure order button
below, to snag your copy at this unbelievably low price, while you still can.


Upon Successful Credit Card Processing, You Will Be Redirected To A Download Page For Your eBook And Bonus eBooks.  It Should Only Take 10 or 15 Minutes To Download Everything.

If you have any difficulties at all Email Me personally for one on one assistance.

Best Wishes for Your Healthy Living and Baking Success,
Beth Scott - Author

Beth Scott

Disclaimer & Warranties
| Affiliates | Contact | Articles | Bread Baking
Copyright © 2005 Baking Made Easy, All Rights Reserved.