Turkey Recipes: Best
Chili Recipe
by Beth Scott

    The rising prices on beef have been making it harder and harder for us cooks to properly feed our families (or ourselves) the protein we need for optimal health.

    Though with most people the taste of beef is probably preferable to turkey meat, turkey is much much cheaper. And if you know the right recipes, you'll grow to love turkey meat.

    Maybe not as much as you may love beef, but it can be a close second. 

    For any recipes you have that require ground beef you can simply replace the amount of beef needed with the same amount of ground turkey. The recipes will taste different, but in a good way.

• 1 tablespoon extra virgin olive oil
  
  
• 1/2 pound ground turkey
  
  
• 1/2 cup onions, chopped
  
  
• 2 cloves garlic, crushed
  
  
• 2 carrots, finely chopped
  
  
• 2 stalks celery, finely chopped
  
  
• 1 to 2 cups tomato sauce
  
  
• 6 to 8 cups black beans, precooked
  
  
• 1/2 teaspoon salt
  
  
• 1 tablespoon cumin and chili powder

    1. Heat up a large frying pan. Add the olive oil, and fry the onions, garlic, celery, carrots, and turkey meat until the meat is no longer pink.

    2. When the meat is done pour in the tomato sauce until it covers everything. Then use enough beans so that they are just visible above the tomato sauce.

    3. Add the salt and spices, stirring completely. Then cook on medium heat for 1/2 an hour.

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